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Effect of temperature on yeast growth. (A) Specific growth rates of
Sourdough work in progress (part II) – Khymos
The optimum temperature of the enzyme was between 30˚C and 70˚C, as
Cookistry: Technique: Water Temperature for Yeast
The optimum reaction temperature of AglB using pNPG as substrate (a
Temperature-time combinations for -6D process‖ of some typical
BBC - Standard Grade Bitesize Chemistry - Speed of reactions : Revision
Optimum temperature for yeast growth in modified YMPD broth media
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